A traditional French dessert that’s even better when made with Door County Cherries!

Ingredients

1 1/2 pounds pitted fresh sweet cherries
1 tablespoon butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 cup sugar
8 egg whites
1 cup milk
1 cup heavy cream
1 tsp vanilla
1 tablespoon confectioners’ sugar for dusting

Directions

1. Preheat oven to 325 degrees. Grease a 10 inch tart pan (or similar sized baking dish.)
2. Spread the cherries out in the bottom of the prepared pan and set aside.
3. In a small bowl, whisk together the flour, salt and sugar.
4. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the vanilla. Gradually whisk in the flour mixture until smooth and pour it over the cherries.
5. Bake for 45 minutes or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners’ sugar before serving.

From the Kitchen of Northside Farmers Market

Recipe from HMONG FLAVOR

Ingredients

6 cups chopped zucchini, de-seeded before chopping
1 T shrimp stock or 2 tsp bottled Thai fish sauce
2-4 red Thai chilis, chopped finely
2 T rice vinegar
2 tsp garlic, minced
Juice of 1 lime (and grated peel)
½ cups oven-roasted peanuts, ground
1 pineapple, diced

Directions

1. Roast raw Virginia peanuts in 350° oven for 15 min, cool and grind in a food processor or by hand.
2. Combine with other ingredients.
3. Let stand 2 hours and serve – GREAT cold salad!