By Cathy Perry

Makes 8 servings
1 lb box of orzo pasta (cook as directed on box) drain and rinse
1 large tomato diced
1/2 cup fresh basil (I used baby leaves) chopped
8 oz small fresh mozzarella balls
3 T Extra Virgin Olive Oil
Optional-1 tsp dried Italian or Garlic seasoning

-Cook and drain pasta
-add other ingredients and toss lightly.
-Add salt and pepper to taste.
This can be served warm or cold.
Great for picnics and potlucks!

By Cathy Perry

Makes 2
2 pita breads(from Polly)
1 green pepper thinly sliced
3 stalks asparagus cut in small pieces
1/4 c. chopped garlic scape
1 tsp pesto
2 oz. fresh mozzarella
1/2 cup grated fresh Parmesan

Optional
2-3 oz. cooked chicken

-Lightly saute veggies in olive olive.
– Place pesto on top of the pta crust, add veggies, and parmesan (and meat if desired)
-Put pita pizzas on a pizza pan.
-Bake at 450 for 8-10 min until golden and bubbly