Orzo Caprese Salad

By Cathy Perry

Makes 8 servings
1 lb box of orzo pasta (cook as directed on box) drain and rinse
1 large tomato diced
1/2 cup fresh basil (I used baby leaves) chopped
8 oz small fresh mozzarella balls
3 T Extra Virgin Olive Oil
Optional-1 tsp dried Italian or Garlic seasoning

-Cook and drain pasta
-add other ingredients and toss lightly.
-Add salt and pepper to taste.
This can be served warm or cold.
Great for picnics and potlucks!