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Ingredients

1 cup peeled fresh pumpkin
1 egg, slightly beaten
1/2 cup dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 can evaporated milk

To test custard for doneness, insert a knife about 1 inch from the side of the cup. Knife should come out clean, but center may still be unset and will continue to cook after removed from the oven. Or jiggle the cup and watch to see that the center is still slightly loose but the edges are firm.

Directions

1. Beat the egg until foamy.
2. Combine all ingredients in a blender. Pour into heatproof custard cups.
3. 325°F oven for about 40 minutes, or until custard tests done.
4. Serve with whipped cream (Blue Marble, of course).

Ingredients

1 stick margarine, softened
1 1/3 cups brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 cup raisins
1/2 cup cinnamon chips
1 cup chopped apples (peeled)

This is one of those recipes that you can easily personalize by adding your favorite “extras” like walnuts or raisins or toffee chips.

Directions

1. Preheat oven to 400° F.
2. Cream shortening, sugar and egg.
3. Combine dry ingredients.
4. Add half dry ingredients to shortening mixture, then milk, then remaining dry ingredients.
5. Fold in cinnamon chips, raisins, and apples.
6. Drop on greased cookie sheet. Bake for 10 to 12 minutes.