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Ingredients

1 head fresh cauliflower
1 bunch fresh basil
1/8 c. pine nuts
1 clove garlic
Olive Oil
Salt and pepper to taste

Directions

1. Cut cauliflower into florets.
2. Steam cauliflower in until tender or cook on stovetop in small amount of water then drain.
3. Process basil, nuts, garlic, salt and pepper in blender. Drizzle in olive oil until mixture is thick and smooth.
4. Mash cooked cauliflower and combine with basil mixture.

Ingredients

6 – 8 medium tomatillos, chunked
2 garlic cloves, chunked
1 tsp salt
1 small onion, chunked
2 serrano chiles, chunked
fresh cilantro to taste
1 ripe avocado, peel and pit removed

Directions

1. In a food processor, process garlic and salt to a paste.
2. Add onion, chiles, tomatillos, and cilantro.
3. Process to make a rough puree.
4. Add the avocado and process to the desired smoothness. Serve at once.