Mashed Cauliflower with Basil and Garlic

Ingredients

1 head fresh cauliflower
1 bunch fresh basil
1/8 c. pine nuts
1 clove garlic
Olive Oil
Salt and pepper to taste

Directions

1. Cut cauliflower into florets.
2. Steam cauliflower in until tender or cook on stovetop in small amount of water then drain.
3. Process basil, nuts, garlic, salt and pepper in blender. Drizzle in olive oil until mixture is thick and smooth.
4. Mash cooked cauliflower and combine with basil mixture.