Market Manager

From the Kitchen of : CC Angus LLC
Recipe from: Wisconsin Beef Council

Number of Servings: 8-10 people

Prep time: 10 Minutes

Cook Time: 30 Minutes

Ingredients

3 lbs. Angus ground beef, lean
1 tsp. garlic, diced
½ c onion, chopped
3 T extra virgin olive oil
28 oz. can diced tomatoes
2 med. apples, diced
½ c olives, sliced
1 T chili powder
½ c raisins (optional)
2 tsp. salt
4 oz. almonds, slivered (garnish)

Directions

1. Saute onion and garlic 1-2 minutes in olive oil.
2. ADD ground beef and brown.
3. ADD tomatoes, apples, olives, chili powder, salt and raisins (optional).
4. Bring to a BOIL, lower heat and SIMMER uncovered for 20 minutes.
5. SERVE with tacos, over rice, or in tortillas.
6. Garnish with Slivered Almonds.

Served at the June 3, 2007 Market

Preparation time: 30 minutes; Cooking time: 1 1/2 hours.

Ingredients

2 c veggie oil
2 c all purpose flour
4 medium onions, chopped
4 cloves garlic
16 c hot water
8 c celery, chopped
4 large tomatoes, chopped
4 c okra, sliced
8 bell peppers, assorted, chopped
1 T cayenne pepper
salt & pepper
4 red chilis, dried
32 eggs, hard-boiled
8 lbs shrimp, peeled

Directions

1. HEAT oil in Dutch oven.
2. STIR in flour to make roux, DO NOT BURN!
3. ADD onion and garlic, till wilted.
4. WISK in water.
5. ADD celery, tomato, bell peppers, okra, & seasonings.
6. SIMMER for 1 hour.
7. REHYDRATE red chilis, blend in blender.
8. ADD chilis, eggs, & shrimp and SIMMER for 15-20 more minutes.
9. SERVE over cooked rice or thicken with file.

   Makes 28 servings.