Marilyn Dralle’s Ground Beef Special

by Market Manager

From the Kitchen of : CC Angus LLC
Recipe from: Wisconsin Beef Council

Number of Servings: 8-10 people

Prep time: 10 Minutes

Cook Time: 30 Minutes


Ingredients

3 lbs. Angus ground beef, lean
1 tsp. garlic, diced
½ c onion, chopped
3 T extra virgin olive oil
28 oz. can diced tomatoes
2 med. apples, diced
½ c olives, sliced
1 T chili powder
½ c raisins (optional)
2 tsp. salt
4 oz. almonds, slivered (garnish)

Directions

  1. Saute onion and garlic 1-2 minutes in olive oil.
  2. ADD ground beef and brown.
  3. ADD tomatoes, apples, olives, chili powder, salt and raisins (optional).
  4. Bring to a BOIL, lower heat and SIMMER uncovered for 20 minutes.
  5. SERVE with tacos, over rice, or in tortillas.
  6. Garnish with Slivered Almonds.