From “All the Marmalade”
Toast a few T of sesame seeds, until lightly brown. Be careful not to let them get too brown..they may taste a little bitter, (though I like them that way).
Let cool to room temp.
Wash and slice lemon cucumbers into rounds and press both sides into the sesame seeds.
Eat. Sounds delicious.
Tuna Kale Soup
(from Yogurt Cookery by Kay Shaw Nelson)
This recipe sounds really weird and I only tried it at my friend’s insistence. I fell in love. (with the soup, not my friend).
10 0z to 1 lb kale, cut up and washed
1/2 c chopped onion
2 T butter or margarine
1 can condensed cream of celery soup
1 soup can milk
2 c plain yogurt
1 6-7 oz can tuna, drained and flaked
2 T chopped parsley
few drops Tabasco
Steam the kale for about 3-5 minutes. Sauté the onion in butter.
Add everything together and heat gently. Fabulous!