By: Cathy Perry
Sauté cherry tomatoes in olive oil with garlic, chopped onion, salt, and pepper until tomatoes pop, 5 to 10 minutes. Toss with pasta.
Tortilla Roll Ups
- 8 oz softened low fat cream cheese
- 1 T Keene’s Dried Mushroom, garlic and herb spice
- 6 soft shelled flour tortillas
- 4 oz each deli turkey and ham
- leaf lettuce
- 1 cup shredded cheddar cheese
Mix cream cheese (at room temp) with 1 tablespoon Keene’s dried mushroom, garlic and herb spice in a mixer.
Using soft flour tortillas spread each with 1 tsp of the cream cheese mixture
Layer deli ham or turkey over that(2-3 slices on each)
add lettuce and shredded cheddar cheese
Roll up tightly.
Store in refrigerator for 15 minutes or more.
Slice diagonally
Serves 6 for a meal or several for appetizers