By Cathy Perry
Makes 2
2 pita breads(from Polly)
1 green pepper thinly sliced
3 stalks asparagus cut in small pieces
1/4 c. chopped garlic scape
1 tsp pesto
2 oz. fresh mozzarella
1/2 cup grated fresh Parmesan
Optional
2-3 oz. cooked chicken
-Lightly saute veggies in olive olive.
– Place pesto on top of the pta crust, add veggies, and parmesan (and meat if desired)
-Put pita pizzas on a pizza pan.
-Bake at 450 for 8-10 min until golden and bubbly
By Cathy Perry
Adapted from Donna Perry’s recipe
Ingredients:
4 hothouse cucumbers, thinly sliced
2 small red onions, thinly sliced in half rounds
4 T Mayonnaise
2 teaspoons Milk (enough to thin)
2 tablespoons cider vinegar or white wine vinegar
1/2 cup minced fresh dill(optional)
1 teaspoons freshly ground black pepper
Salt to taste
Directions:
Combine mayo, milk,vinegar,salt and pepper with dill. Whisk together. Pour over cucumbers. Cover and let sit in refrigerator (for 4 hours) or overnight. Enjoy.