(I got this from REAP)
Wash, dry and break into small leaves, removing the vein. Coat with some olive oil and a little salt. Spread on a cookie sheet and bake at around 300-350 degrees, watching closely. After about 4 minutes start checking for the kale to become chip like (crispy and darker). As soon as it starts to look that way, remove and eat. Delicious. Depending on your oven it is important to watch for drying…it can happen fast and then burn (which is also good) or may take a few minutes.
Salsa Verde
1 lb tomatillos husked
1 small onion
a few garlic cloves, peeled and chopped or crushed
1/3 c fresh cilantro
Lime juice
Throw it all in a mixer or food processor. Grind to texture preference. You can add other chilies to taste. Great with fish or with chips.