Easy Collard Greens

Fry bacon in a little olive oil, remove, break into pits, throw back in frying pan with chopped onion and chopped garlic for about 5 minutes. Add washed chopped up collard greens and cook until wilted. Add about 3 c. chicken broth, salt and pepper, and red pepper flakes, if you like. Lower heat, cover and simmer 45 minutes. Great with beans or rice or alone or as a side dish. Enjoy.