Tuna Kale Soup

(from Yogurt Cookery by Kay Shaw Nelson)
This recipe sounds really weird and I only tried it at my friend’s insistence. I fell in love. (with the soup, not my friend).

10 0z to 1 lb kale, cut up and washed
1/2 c chopped onion
2 T butter or margarine
1 can condensed cream of celery soup
1 soup can milk
2 c plain yogurt
1 6-7 oz can tuna, drained and flaked
2 T chopped parsley
few drops Tabasco

Steam the kale for about 3-5 minutes. Sauté the onion in butter.
Add everything together and heat gently. Fabulous!