Radish Slaw

Ingredients

4 c shredded cabbage
1 c shredded carrot
1 dozen radishes, chopped fine
1/2 cup sugar
1 teaspoon salt
1 tablespoon vinegar
1 cup mayonnaise

Directions

1. Sprinkle shredded cabbage with sugar and salt.
2. Allow to rest for a couple hours, stirring occasionally.
3. Drain excess liquid from bowl.
4. Add other ingredients, toss and serve.
5. Best when chilled overnight.