Spinach Artichoke Asiago Dip

Ingredients

1 (14 oz) can artichoke hearts
1 cup spinach, blanched or frozen
1/2 cup cream cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup asiago cheese, shredded
salt and pepper

Other cheeses can be substituted or mixed with the Asiago, such as Parmesan, Romano or even your favorite Wisconsin Cheddar.

Directions

1. Shred or chop spinach in a blender or food processor.
2. Chop artichoke hearts into coarse chunks.
3. Mix everything together in a medium sized bowl
4. Add salt, pepper to taste.
5. Add more shredded cheese to preferred.
6. Best made a day ahead of time to let flavors blend.

Serve with crackers, croutons, bread sticks or thinly sliced French bread.