Grilled Beet, Kohlrabi Salad

by Market Manager

by: Sara Gomach

I came up with this recipe by combining several online recipes with my own tastes. It’s a little something differnet using veggies at the market you might not know what to do with. And it is still quick and easy so you won’t keep dad waiting!

Ingredients

  • 3 beets sliced (try the red beets, they have a beautiful bullseye pattern when sliced
  • 3 kohlrabi sliced
  • 2 T evoo
  • 2-3 cloves garlic chopped
  • 2 T balsamic vinegar
  • 4 C spring mix
  • ¼ C goat’s cheese – or whatever you prefer: feta, blue cheese, etc…
  • S & P to taste

Directions

Slice beets and Kolrabi in ½” rounds. Toss in a bowl with evoo, balsamic vinegar, garlic and S&P.

Grill 2-3 minutes per side or until slightly chared.

Arrange on a bed of greens and top with cheese.

Enjoy!