Strawberry Cream Cheese

from Lynette Jandl

Ingredients

1 cup hulled strawberries
3 tbsp powdered sugar
8 oz cream cheese, softened

Directions

1. Either pulse the ingredients in a blender or first mash the berries with a fork.
2. Mash berries in with the sugar and cream cheese until thoroughly blended.

Can be used immediately or refrigerated for later.

Excellent on fresh bread, bagels, Ritz crackers, almost any cookie or cupcake you can think of.