Tomatillo Salsa with Avocado

Ingredients

6 – 8 medium tomatillos, chunked
2 garlic cloves, chunked
1 tsp salt
1 small onion, chunked
2 serrano chiles, chunked
fresh cilantro to taste
1 ripe avocado, peel and pit removed

Directions

1. In a food processor, process garlic and salt to a paste.
2. Add onion, chiles, tomatillos, and cilantro.
3. Process to make a rough puree.
4. Add the avocado and process to the desired smoothness. Serve at once.