Spinach and Mushroom Omelet

By Jamie Gratrix

Adapted from allrecipes.com
You can find everything to make this week’s recipe at the Farmer’s Market this Sunday. Try it out & let us know what you think!

Ingredients:
1 eggs
3 egg whites
2 tablespoons of your favorite Northside Farmer’s Market cheese
¼ tsp salt
1/8 tsp crushed red pepper flakes
1/8 tsp garlic powder
1/8 tsp pepper
½ c sliced fresh mushrooms
1 tbsp finely chopped onion
1 c torn fresh spinach
1 tbsp olive oil

Directions:
In a small bowl, beat the egg and egg whites. Add cheese, salt, crushed red pepper, garlic powder and pepper. Mix well and set aside.
Heat up olive oil in an 8-inch skillet. Sauté the mushrooms and onion until tender. Add spinach and continue cooking and stirring until the spinach has wilted. Pour the egg mixture over the sautéed vegetables. As the eggs set, lift edges allowing the uncooked portions to flow underneath. Cut into wedges, serve and enjoy!