Arabian Spinach

Adapted by Chris Moore from the “Get Fresh” cookbook

Ingredients
1 bunch of Green onions – chopped
2 tbsp oil
1 bunch of green garlic – chopped
1 lb spinach, washed and shredded
1 tsp cumin seeds
1 to 2 cups of cooked chick peas
2 Tbsp butter
salt and ground black pepper to taste

Directions:
1) In a large frying pan or wok fry the green onion, green garlic, and cumin seeds.
2) Add spinach, in stages, stirring until the leaves begin to wilt (and yes, it will all fit in the pan).
3) Stir in the chick peas, butter, and seasoning.
4) Reheat until bubbling, then serve hot. I ended up making a triple recipe, using all the green onions on hand and 4 bags of spinach. The whole family participated in cutting things up and preparing the spinach. It was really good!