Watermelon Cucumber Salad

by Market Manager

Ingredients

1 small seedless watermelon
3 medium cucumbers
1 tsp salt
1 T sugar
1/2 cup balsamic vinegar

A sweet and sour salad… try something a little different at your next barbeque.

Directions

  1. Mix salt, sugar and vinegar in large bowl. Set aside.
  2. Cut watermelon into bite-sized cubes or use small melon-baller.
  3. Remove seeds from cucumbers if desired. Chop cucumbers into bite-sized chunks.
  4. Add watermelon and cucumbers to bowl and toss gently.
  5. Refrigerate for half hour and toss again before serving.