Roasted Red Potatoes with Fennel

Ingredients

1 lb Baby Red Potatoes
5 cloves garlic
1 fennel bulb, julienned
1/4 tsp sea salt
Extra Virgin Olive Oil
Salt and Pepper to Taste

Directions

1. Preheat oven to 400 degrees.
2. Wash potatoes and chop into quarters. Do not peel.
3. Combine potatoes, garlic, fennel bulb, and sea salt in a large bowl.
4. Drizzle with virgin oil and toss until potatoes are well coated.
5. Place potatoes on a cookie sheet and salt/pepper lightly, if desired.
6. Bake until fork tender, about 30 minutes.