Easy Arugula Salad

by Market Manager

Ingredients

4 cups young arugula leaves, rinsed and dried
1 cup grape tomatoes, halved
2 Tbsp olive oil
1 Tbsp rice vinegar
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 avocado, peeled, pitted, sliced

A tasty salad with a presentation fit for guests!

Directions

  1. In a large plastic bowl with a lid, combine arugula, tomatoes, oil, vinegar, and cheese.
  2. Cover, and shake to mix.
  3. Divide salad onto plates and season with salt and freshly ground black pepper to taste.
  4. Top with slices of avocado.