Bianca Shorty and Suzette Ackerman’s Camp Eggs and Sausage

From the Kitchen of Dale Matthews

Recipe from: Family Camping Trips
Number of Servings: 6-8 people
Prep time: 10 Minutes Cook Time: 45 Minutes

Ingredients

24 eggs, beaten
1 green bell pepper, chopped
2 lbs. Pork Sausage or 3 cans SPAM, diced
1 onion, chopped
1 red bell pepper, chopped
3 T Oil
1 ½ C all purpose flour
2 tsp Salt
1 tsp Pepper
16 ozs. shredded cheddar cheese
14 inch Cast Iron Dutch Oven with a Rimmed Lid

Directions

1. Light 20 charcoal briquets in dutch oven lid turned upside down.
2. USE DUTCH OVEN OVER CAMPFIRE OR PROPANE BURNER – OUTSIDE!
3. In Dutch Oven, Saute Onion, Bell Peppers in oil.
4. ADD Sausage or SPAM and Brown thoroughly. (Spam jumps around like Mexican Jumping beans when correctly done!)
5. ADD Eggs that have been MIXED with flour and seasoning.
6. Scramble Egg mixture on medium heat until partially done.
7. Cover with Cheddar Cheese, put Dutch Oven Rimmed Lid on top with the 20 HOT charcoal briquets in it.
8. Cook 15-20 minutes until bottom is golden Brown.